Chocolate Frosting II

• 1/4 cup butter
• 2 tablespoons cocoa powder
• 2 teaspoons instant coffee granules
• 3 cups sifted confectioners' sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract

1. Melt butter over a low heat.
2. Stir cocoa, coffee and vanilla into the butter.
3. Mix in powdered sugar and milk.
4. Beat until smooth.
5. Frost cookies and enjoy.

butter, cocoa powder, coffee granules, sugar, milk, vanilla

Taken from allrecipes.com/recipe/chocolate-frosting-ii/ (may not work)