Hong Kong Style Spicy Deep Fried Shrimp

• 10 Shrimp
• 5 clove Finely chopped garlic
• 200 ml Panko
• 2 tbsp Vegetable oil (or onion-infused oil)
• 5 Red chili peppers
• 1 dash Finely chopped ginger
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1/3 Japanese leek
• 1 generous amount Salt and pepper (or Krazy Salt)

1. Prepare the shrimp (devein, etc.)
2. and pat dry.
3. Dust with katakuriko.
4. Deep fry the shrimp.
5. Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
6. Add the panko and the deep fried shrimp from Step 2, as well as the ingredients, and stir fry.
7. Season with salt and pepper.
8. When the panko start to get slightly burned, turn off the heat.
9. Make sure not to let it get too burned.
10. Variation: This is a recipe for chicken with burdock root using the same flavored panko..

shrimp, garlic, vegetable oil, red chili peppers, ginger, soy sauce, sugar, generous amount

Taken from cookpad.com/us/recipes/154066-hong-kong-style-spicy-deep-fried-shrimp (may not work)