Bittersweet Chocolate Sauce

• 1 cup whipping cream
• 2 tablespoons honey
• 1 tablespoon brandy
• Pinch of salt
• 8 ounces bitersweet (not unsweetened) or semisweet chocolate,finely chopped
• 2 teaspoon vanilla extract

1. Combine cream, honey, brandy and salt in medium saucepan.
2. Stir over high heat until mixture comes to a boil.
3. Remove from heat.
4. Add chocolate and whisk until melted.
5. Whisk in vanilla.
6. Let stand until cool but still pourable.
7. (Can be made 3 days ahead.
8. Cover and chill.
9. Before serving, stir over low heat until just liquid but not warm.)

whipping cream, honey, brandy, salt, semisweet chocolate, vanilla

Taken from www.epicurious.com/recipes/food/views/bittersweet-chocolate-sauce-3080 (may not work)