Pork Chitterlings

• 20 pounds pork chitterlings
• 1 pint vinegar
• 2 large onions chopped
• 6 each hot chili peppers
• 1/4 cup salt
• 1 x pancake mix

1. In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water.
2. Simmer 3 1/2 to 4 hours, changing water 2 times, until fork tender.
3. Cool.
4. Remove all fat and foreign matter.
5. Reheat in fresh water and serve piping hot.
6. Pass hot pepper sauce.
7. To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper.
8. Fry in deep fat, not too crisp.
9. For battered chitterlings: make a thin pancake batter.
10. Dip chitterlings in batter and fry until golden brown.
11. Serve with baked potatoes, slaw and corn bread.

pork chitterlings, vinegar, onions, hot chili peppers, salt, pancake mix

Taken from recipeland.com/recipe/v/pork-chitterlings-41352 (may not work)