Apricot & Mint Lamb Burgers W/ Green Mayonnaise

• 1 lb ground lamb
• 12 cup canned apricots, diced
• 2 -3 garlic cloves, minced fine
• 13 cup red onion, minced
• 2 tablespoons of fresh mint, chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 hamburger buns
• sliced cucumber, lettuce and apricots for topping
• 1 egg yolk
• 12 teaspoon salt
• 12 teaspoon dry mustard
• 12 teaspoon pepper
• 12 teaspoon sugar
• 23 cup olive oil
• 2 tablespoons lemon juice
• 18 cup shallot, minced (approx. 2 shallots)
• 14 cup watercress, chopped
• 2 tablespoons parsley, chopped
• 3 tablespoons pine nuts, toasted

1. Place first 7 ingredients for burgers in a bowl and mix well.
2. Form into 4 burger patties and either grill or pan fry to medium well.
3. Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
4. When all oil has been added, add lemon juice.
5. Stir in shallots, watercress, parsley and pine nuts.
6. Mix until all is chopped and blended well.
7. Store in fridge until ready to use.
8. When burgers are done, place on bun and top with green mayonnaise.
9. Sliced apricots and cucumbers are delicious on these as well.

ground lamb, canned apricots, garlic, red onion, mint, salt, pepper, buns, cucumber, egg yolk, salt, mustard, pepper, sugar, olive oil, lemon juice, shallot, parsley, pine nuts

Taken from www.food.com/recipe/apricot-mint-lamb-burgers-w-green-mayonnaise-223548 (may not work)