Sarah's goulash

• 2 lb ground beef.i used 93%lean,7u0fat
• 10 clove garlic,peeled n minced
• 1 large onion,chopped.
• 2 can @10 3/4 oz.tomato soup
• 1 can 14.5 oz.no salt added diced tomatoes
• 1 jar 7.3oz.sliced mushrooms,drained
• 1 tsp onion powder n garlic powder
• 1 tsp fresh basil n oregano,chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 packet off splenda
• 12 oz bag steamfresh frozen corn
• 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

1. in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
2. steam corn in microwave as directed on bag.
3. add to your sauce.
4. boil noodles as directed on box,drain,don't rinse.
5. once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
6. serve.garnish with Parmesan cheese, and enjoy.

clove garlic, onion, oztomato soup, ozno salt, mushrooms, onion, fresh basil n oregano, salt, black pepper, packet, corn, macaroni noodles

Taken from cookpad.com/us/recipes/340096-sarahs-goulash (may not work)