Black Pudding En Papillotes Recipe

• 4 x Black puddings, (i.e. about 600 g).
• 4 piece aluminium foil. Mustard

1. 1 Preheat the oven (gas mark 7 / 425F / 220C).
2. 2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely.
3. 3 Put the papillotes in the preheated oven and cook for 25 min.
4. 4 Remove the black puddings from the foil and serve warm with mustard.
5. Serve with mashed potatoes or possibly a gratin dauphinois.
6. Black pudding is one of the oldest forms of charcuterie.
7. Its invention is attributed to Ancient Greece.

black puddings, aluminium foil

Taken from cookeatshare.com/recipes/black-pudding-en-papillotes-86034 (may not work)