Thai Style Beef

• 2 teaspoons oil
• 1 large onion, sliced into rings
• 1 clove garlic, crushed
• 2 teaspoons ground cumin
• 1 teaspoon chilli powder
• 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 500g beef rump steak, sliced finely
• 1/2 cup coconut milk
• 2 tablespoons KRAFT Crunchy Peanut Butter
• 1 tablespoon VEGEMITE
• 2 spring onions, cut into 3cm lengths
• 1/4 cup fresh coriander, chopped

1. Heat oil in a wok or frying pan over a high heat and cook onion and garlic until softened.
2. Add cumin, chilli and rind and cook for a further minute.
3. Add beef and stir fry until browned.
4. Stir in coconut milk, peanut butter, Vegemite* and spring onions and cook for a further 2-3 minutes until well combined.
5. Stir in coriander and serve immediately with steamed rice.

oil, onion, clove garlic, ground cumin, chilli powder, lemon rind, beef rump steak, coconut milk, crunchy peanut butter, vegemite, spring onions, fresh coriander

Taken from www.kraftrecipes.com/recipes/thai-style-beef-103128.aspx (may not work)