Spicy Egg With Onion / Sambal Telur Dan Bawang

• 4 egg
• 1 large dice onion
• 10 dried chili pepper
• 8 shallot
• 8 clove garlic
• 4 candlenut
• 1 tbsp vegetable oil
• 1 tsp belachan (shrimp paste) optional
• 1 tbsp tamarind juice
• 1 tbsp sugar
• 1/2 tsp salt
• 4 tbsp oil
• 2 tbsp light soy sauce

1. FOR THE SAUCE ,put all ingredient like shallot , garlic , (presoak dried chili in warm water then drain dry )and salt and sugar with 1 tbsp of oil in a blender and blend to paste
2. in pan with 4tbsp of oil and fry belachan first then add blended paste till fragrant then add sugar and salt with tamarind juice then off heat set aside
3. FOR THE HARD BOILED EGG,put egg in pot and bring to a boil then simmer for 8 to 10 minute then drain and cool in runny water then removed the egg shell
4. FOR THE SPICY EGG, with some oil saute the onion then add in the cooked spicy sauce and mix well
5. Add in the cooked hard boiled egg or ( ootional fried eggs using coconut oil enhance the flavour to this dish ) and gently mix well for another 1 minutes
6. ANOTHER OPTION SERVING SPICY FRIED EGG WITH ONION / SAMBAL FRIED EGG

egg, onion, chili pepper, shallot, garlic, candlenut, vegetable oil, shrimp, tamarind juice, sugar, salt, oil, soy sauce

Taken from cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang (may not work)