Vegan Sweets Okara Biscotti

• 120 grams Fresh okara
• 30 grams or more (to taste) Sugar (Beet sugar)
• 20 grams Maple syrup
• 50 grams Apple juice
• 2 grams Apple tea or any other black tea leaves
• 20 grams Almond flour
• 50 grams Raisins, minced
• 30 grams Oatmeal
• 2 grams Cinnamon powder
• 3 1/2 grams Baking powder (aluminum-free)
• 100 grams Cake flour
• 20 grams Whole wheat flour (for pastries and sweets)

1. Combine all of the ingredients except for the ingredients.
2. Mix them all together with your hands, protected with disposable plastic gloves.
3. Mix in the ingredients.
4. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
5. See.
6. Bake in an oven preheated to 190C for 20 minutes.
7. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160C for 15 minutes, turning over the pieces midway to brown both sides.
8. Reduce the heat to 120C, then bake for about 15 more minutes.
9. When they cool and are crunchy, they are finished!
10. Store in a sealed container to keep out moisture.
11. I put them in a resealable plastic bag and store them in the refrigerator.

fresh okara, sugar, maple syrup, apple juice, apple tea, flour, raisins, cinnamon powder, baking powder, flour, whole wheat flour

Taken from cookpad.com/us/recipes/149748-vegan-sweets-okara-biscotti (may not work)