Cornucopia Salad

• 1 head lettuce (any variety), washed, patted dry, and torn into pieces
• 1 cup diced green bell pepper
• 1 cup diced celery
• 1 cup frozen green peas (uncooked)
• Two 8-ounce cans sliced water chestnuts
• 1 cup fresh chopped mushrooms
• 3 bananas, sliced and tossed in 1/4 cup lemon juice
• 1 cup grated Cheddar cheese
• 3/4 cup raisins
• 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
• 3/4 cup chopped green onion with tops
• 10 to 12 slices bacon, crisply cooked
• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar

1. In a large rectangular dish, layer salad ingredients in order listed, stopping after bananas.
2. Mix dressing ingredients and let stand for 5 minutes.
3. Frost entire top of salad with dressing, covering it completely.
4. Sprinkle layers of cheese, raisins, and nuts (combined), chopped green onion, and bacon.
5. Chill for 3 to 4 hours before serving.

head lettuce, green bell pepper, celery, frozen green peas, water chestnuts, mushrooms, bananas, cheddar cheese, raisins, nuts, green onion, bacon, mayonnaise, sugar, white vinegar

Taken from www.epicurious.com/recipes/food/views/cornucopia-salad-384627 (may not work)