Poblano Burger

• 24 each 80% lean ground beef patties (6 oz. each)
• 1-1/2 qt. Chihuahua cheese, shredded Target 2 For $5.00 thru 02/06
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each whole wheat hamburger buns, toasted
• 8 each white onions, each cut crosswise into 6 slices, grilled King Sooper's 1 lb For $0.99 thru 02/09
• 4-1/2 cups small poblano chiles, roasted, peeled, seeded and cut into thin strips

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1/4 cup (1 oz.)
4. cheese.
5. Grill 30 sec.
6. or until cheese begins to melt.
7. Spread 1/2 Tbsp.
8. steak sauce onto bottom half of bun; top with cheeseburger, 2 onion slices, 3 Tbsp.
9. peppers and 1 Tbsp.
10. of the remaining steak sauce.
11. Cover with top of bun.

patties, chihuahua cheese, steak sauce, whole wheat hamburger buns, white onions, poblano chiles

Taken from www.kraftrecipes.com/recipes/poblano-burger-112566.aspx (may not work)