Breaded Pork Chop Dinner

• 4 cup flour
• 3/4 can italian bread crumbs
• 3 eggs
• 1 grated parmesean cheese
• 1 vegetable oil
• 3 large, flat bowls
• 8 small thin cut pork chops

1. put flour in larger, flat bowl.
2. mix eggs with 1/4 cup of water and beat
3. mix parmesian cheese with bread crumbs in last bowl
4. coat pork chops in flour evenly coating the pork.
5. dip pork chops in eggs next.
6. coat pork chops in italian bread crumbs mix and place on plate.
7. let pork chops sit for at least ten minutes.
8. heat frying pan on medium heat with enough vegetable oil to coat the bottom of the pan.
9. fry the pork chops until they reach a golden brown.

flour, italian bread crumbs, eggs, parmesean cheese, vegetable oil, flat bowls, thin

Taken from cookpad.com/us/recipes/331780-breaded-pork-chop-dinner (may not work)