Beef Barley Soup

• 3 12 cups water
• 34 cup tomato sauce
• 34 cup dried soup mix (Mix of lentils, barley, split peas)
• 1 beef bouillon cube
• 1 carrot, diced
• 1 potato, diced
• 1 celery, chopped
• 2 teaspoons dried basil
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 lb cooked lean beef

1. In a large stockpot, combine water, tomato sauce, dried soup mix, bouillon cube, carrot, potato, celery and seasonings; bring to a boil.
2. Reduce heat and simmer, covered for about 1 hout.
3. Add beef.
4. Cook for 30 minutes longer.

water, tomato sauce, dried soup mix, carrot, potato, celery, basil, salt, black pepper, lean beef

Taken from www.food.com/recipe/beef-barley-soup-185464 (may not work)