Mushroom Salad

• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh basil
• 2 teaspoons thyme
• 2 teaspoons tarragon
• 1 tablespoon minced shallot
• 3 tablespoons red wine vinegar
• 14 cup olive oil
• salt and pepper
• 12 lb button mushroom
• parmesan cheese, shavings

1. Mix parsley, basil, thyme, tarragon, and shallots together in a large bowl.
2. Add vinegar and oil, then season.
3. Clean and thinly slice the mushrooms.
4. Add the dressing and stir gently to coat the mushrooms.
5. Refrigerate until serving.
6. Just before serving, check seasoning, and stir and add the Parmesan shavings.

parsley, fresh basil, thyme, tarragon, shallot, red wine vinegar, olive oil, salt, button mushroom, parmesan cheese

Taken from www.food.com/recipe/mushroom-salad-41530 (may not work)