Smoked Pork Butt

• 1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt, recipe follows
• One 3- to 4-pound Boston pork butt, trimmed of excess fat
• 1 cup granulated sugar
• 2/3 cup salt
• 1/3 cup garlic salt
• 1/3 cup smoked paprika
• 8 teaspoons brown sugar
• 4 teaspoons cracked black pepper
• 2 teaspoons cumin

1. Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to evenly coat the entire pork butt, and gently rub into the meat.
2. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
3. Preheat a grill or smoker to 300 degrees F.
4. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.
5. Cover and let rest for 15 minutes before slicing and serving.
6. A viewer or guest of the show, who may not be a professional cook, provided this recipe.
7. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
8. Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.

pork butt, sugar, salt, garlic salt, paprika, brown sugar, cracked black pepper, cumin

Taken from www.foodnetwork.com/recipes/smoked-pork-butt-recipe.html (may not work)