Hotdog and cabbage Okazu

• 2 lb hotdogs
• 1 medium head of cabbage
• 1/4 cup coconut, or vegetable oil
• 1/4 tsp salt
• 1/4 cup yellow prepared mustard
• 1/4 cup Heinz tomato ketchup
• 1/4 tsp onion powder
• 1 tbsp Chinese black vinegar

1. Coarsely shred the cabbage.
2. Add salt, mix well, and set aside, at least 15 minutes.
3. Cut the hotdogs, saute in oil, till warmed throughout.
4. Add cabbage saute for 15 minutes stirring occasionally.
5. Mix the vinegar, ketchup, mustard and onion powder.
6. Mix the sauce and hotdogs and cabbage.
7. Saute for 3 minutes stirring constantly
8. Serve hope you enjoy!
9. If you can't find Chinese black vinegar substitute with balsamic vinegar.
10. If you can get the black vinegar its worth it!

hotdogs, head of cabbage, coconut, salt, mustard, tomato ketchup, onion, chinese black vinegar

Taken from cookpad.com/us/recipes/343533-hotdog-and-cabbage-okazu (may not work)