Fresh Blackberry Muffins

• 1/2 cup unsalted butter, room temperature
• 1 1/4 cups sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blackberries
• 4 teaspoons sugar

1. Preheat oven to 375u0b0F.
2. Grease eighteen muffin cups or line with paper liners.
3. Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
4. Add eggs one at a time, beating well after each addition.
5. Sift flour, baking powder and salt into small bowl.
6. Mix dry ingredients into butter mixture alternately with milk; fold in berries.
7. Divide batter among prepared cups; sprinkle 4 t. sugar over.
8. Bake until tester inserted in center comes out clean, about 30 minutes.
9. Serve warm or at room temperature.

unsalted butter, sugar, eggs, flour, baking powder, salt, milk, fresh blackberries, sugar

Taken from www.food.com/recipe/fresh-blackberry-muffins-376322 (may not work)