Coconut rice

• 1 1/4 cup rice
• 1 1/2 cup water
• 1 cup unsweetened coconut milk
• 1/4 to 1/2 teaspoon salt (I use kosher style flake salt)

1. Rinse the rice in cold water and drain well.
2. Place in a saucepan with the water, coconut milk and salt.
3. Place over high heat and bring to a boil.
4. Stir, reduce the heat to low and cover the pot.
5. Cook for 15 minutes.
6. Remove from heat and let stand for 5 to 10 minutes.
7. Fluff with a fork before serving.

rice, water, unsweetened coconut milk, salt

Taken from cookpad.com/us/recipes/365997-coconut-rice (may not work)