Turkey Jambalaya

• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. Mexican chorizo, cut into small chunks
• 1 tsp. oil
• 2 cans (14-1/2 oz. each) stewed tomatoes, undrained
• 1-1/2 cups water
• 2 cups chopped cooked turkey
• 1 Tbsp. Cajun seasoning
• 3 cups instant white rice, uncooked

1. Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
2. Add tomatoes with their liquid, the water, turkey and seasoning; mix well.
3. Bring to boil.
4. Stir in rice.
5. Reduce heat to low; cover.
6. Simmer 5 minutes.
7. Remove from heat.
8. Let stand, covered, 5 minutes.
9. Mix lightly before serving.

celery, green pepper, onion, chorizo, oil, tomatoes, water, turkey, cajun seasoning, instant white rice

Taken from www.kraftrecipes.com/recipes/turkey-jambalaya-66212.aspx (may not work)