Baked Vegetable and Seafood Won Tons

• 1 envelope soup, vegetable, mix
• 15 ounces ricotta cheese
• 1/2 pound crab meat imitation, chopped
• 1/4 teaspoon garlic powder
• 18 teaspoon black pepper
• 40 each wonton wrappers
• 1 tablespoon vegetable oil or olive oil

1. Preheat oven to 350F (180C).
2. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton.
3. Brush edges with water; fold each corner into center and press to seal.
4. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
5. Bake 25 minutes or until crisp and golden brown, turning once.
6. Variation: Use 1 1/2 cup chopped shrimp in place of crab.
7. Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.

soup, ricotta cheese, crab meat, garlic, black pepper, wonton wrappers, vegetable oil

Taken from recipeland.com/recipe/v/baked-vegetable-seafood-won-ton-3977 (may not work)