Grilled Chicken Breasts with Lemon and Thyme

• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried red-pepper flakes
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 4 bone-in chicken breasts (about 2 1/4 pounds in all)

1. Light the grill or heat the broiler.
2. In a shallow dish, combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper.
3. Coat the chicken with the mixture.
4. Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes.
5. Turn and cook until the chicken is just done, about 10 minutes longer.

lemon juice, thyme, redpepper, clove garlic, olive oil, salt, freshground black pepper, chicken

Taken from www.foodandwine.com/recipes/grilled-chicken-breasts-lemon-and-thyme (may not work)