Apricot Pastries

• 1 envelope pie crust dough
• 1 piece unsalted butter
• 1 cup apricot jam
• 20 grams bread crumbs
• 20 grams brown sugar
• 1 egg
• 1 tsp ground cinnamon

1. Cut dough into triangles
2. Melt butter and brush it on the triangles
3. Put 2 pinches of bread crumbs on each triangle
4. Put a tablespoon of jam at the center of each triangle
5. Put a small pinch of ground cinnamon on apricot jam
6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
7. Brush every pastry with beated egg and sprinkle some brown sugar upon them
8. Bake at 200C for 30 minutes

butter, apricot, bread crumbs, brown sugar, egg, ground cinnamon

Taken from cookpad.com/us/recipes/362518-apricot-pastries (may not work)