Miso- Great Soup!

• 1 teaspoon instant dashi stock
• 4 cups water
• 4 tablespoons shiro miso
• 14 cup dried wakame seaweed
• 12 cup soft tofu, small dice
• 2 scallions, sliced

1. Heat up about 1 1/2 cups water to simmer for soaking the wakame.
2. Turn off and add dried wakame until soft and ready to add to soup.
3. Boil 4 cups water.
4. When boiling add 1 tsp instant dashi.
5. Let boil for 2 minutes and add scallions and tofu.
6. Put 4 Tblsp miso paste into small bowl or glass.
7. Add some of the dashi broth to make a "slurry" BEFORE adding to broth.
8. Add "slurry" to broth.
9. Let boil 1 minute & REMOVE from heat.
10. Add soaked wakame to broth and pour mixture into serving bowl.
11. Enjoy!

stock, water, shiro miso, scallions

Taken from www.food.com/recipe/miso-great-soup-218274 (may not work)