Honey Mustard Brie Amandine

• 1 frozen puff pastry sheet, thawed
• 1 Brie cheese wheel (8 oz.)
• 2 Tbsp. GREY POUPON Savory Honey Mustard
• 1/3 cup PLANTERS Sliced Almonds, toasted
• 1 egg, lightly beaten
• 60 RITZ Crackers

1. Preheat oven to 400F.
2. Place pastry on floured surface; roll out with rolling pin to flatten.
3. Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds.
4. Place, almond-side down, on center of pastry sheet.
5. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary.
6. Reserve trimmings for later use.
7. Seal edge of pastry.
8. Place, seam-side down, on greased baking sheet.
9. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese.
10. Brush with egg.
11. Bake 15 to 18 min.
12. or until golden brown.
13. Let stand 10 min.
14. Serve with the crackers.

pastry sheet, cheese, poupon, egg, crackers

Taken from www.kraftrecipes.com/recipes/honey-mustard-brie-amandine-56304.aspx (may not work)