One Skillet Balsamic Chicken and Pears

• 2 teaspoons Vegetable Oil
• 4 Boneless, Skinless Chicken Breasts
• 2 Bosc Pears, Cored And Cut Into Thin Wedges
• 1 cup Chicken Broth
• 3 Tablespoons Balsamic Vinegar
• 2 teaspoons Cornstarch
• 1- 1/2 teaspoon Sugar
• 1/4 cups Dried Cherries

1. Heat 1 teaspoon of vegetable oil in a non-stick skillet over medium-high heat.
2. Add chicken and cook through, turning once, until golden brown in color.
3. Depending on how thick your chicken is, this will take at least 5 minutes per side.
4. Remove chicken to a plate and tent with foil to keep warm.
5. Heat remaining 1 teaspoon of oil in the same skillet.
6. Then add pears, and cook till softened and golden brown.
7. In a liquid measuring cup, measure out 1 cup of chicken broth.
8. Add vinegar, cornstarch, and sugar and mix well with a fork.
9. Add broth mixture and dried fruit to pears in the skillet.
10. Heat to boiling while stirring constantly.
11. Then boil 1 minute or until thickened.
12. Return chicken to skillet, coat in sauce, and heat through.
13. Serve.

vegetable oil, chicken breasts, wedges, chicken broth, balsamic vinegar, cornstarch, sugar, dried cherries

Taken from tastykitchen.com/recipes/main-courses/one-skillet-balsamic-chicken-and-pears/ (may not work)