Iced Madeira Sauce

• 14 cup orange juice
• 12 cup sugar
• 2 tablespoons lemon juice
• 1 cup boiling water
• 12 cup madeira wine
• 2 egg whites

1. Combine the wine & OJ and freeze until semi formed.
2. Remove from freezer and set aside.
3. Beat the egg whites until frothy & set aside.
4. Combine the boiling water and sugar; stir until the sugar is dissolved.
5. Pour the syrup slowly over the egg whites.
6. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold.
7. Add the syrup to the wine.
8. Pour it over the pudding and serve.
9. Note: To serve heated instead of chilled, do not freeze the wine & juice.
10. Instead, combine it with the sugar water and bring to a boil.
11. Then combine with the egg whites.
12. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold.
13. Slowly reheat until the desired temperature is reached.

orange juice, sugar, lemon juice, boiling water, madeira wine, egg whites

Taken from www.food.com/recipe/iced-madeira-sauce-137493 (may not work)