Snowball Cookies

• 2 cups powdered sugar
• 6 cups crisp rice cereal
• 1 cup raisins, seedless
• 1 cup pecans chopped
• 4 cups miniature marshmallows
• 1/4 cup butter or margarine
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Place confectioners sugar in a large bowl.
2. In another large bowl, combine cereal, raisins and pecans.
3. In a medium saucepan, combine marshmallows and butter.
4. Stirring constantly, cook over medium heat until smooth.
5. Remove from heat; stir in extracts.
6. Pour marshmallow mixture over cereal mixture; stir until well coated.
7. Using greased hands, shape mixture into 1 1/2 inch balls.
8. Coat with sugar.
9. Yield about 6 to 1/2 dozen cookies.

powdered sugar, crisp rice, raisins, pecans, marshmallows, butter, vanilla, almond

Taken from recipeland.com/recipe/v/snowball-cookies-456 (may not work)