Creamy Pasta and Cheese Ww Style

• 12 lb whole wheat pasta (see note in description)
• 2 teaspoons olive oil
• 3 tomatoes, diced
• 2 garlic cloves, pressed
• 1 (6 ounce) package Baby Spinach
• 1 cup fat-free ricotta cheese
• 1 cup fat free mozzarella cheese, shredded
• 12 teaspoon salt

1. Cook the pasta according to package directions; drain but reserve 1/4 cup or so of the cooking liquid.
2. While the pasta is cooking start preparing the sauce.
3. In a large skillet heat the oil over medium high heat.
4. Add tomatoes and garlic to skillet; cook, stirring frequently for 2 -3 minutes or until tomatoes are softened.
5. Stir in spinach in batches; stirring until wilted.
6. Add the cooked pasta, reserved cooking liquid, cheeses and salt.
7. Cook, stirring frequently until cheese is melted.

whole wheat pasta, olive oil, tomatoes, garlic, spinach, ricotta cheese, mozzarella cheese, salt

Taken from www.food.com/recipe/creamy-pasta-and-cheese-ww-style-288453 (may not work)