Deep Dish Biscuit Pizza Recipe

• 1 pound minced meat
• 1/2 c. minced onions
• 1 (6 ounce.) can tomato paste
• 2 ounce. can mushrooms; optional
• 1 1/2 teaspoon oregano
• 1 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tube Pillsbury Country biscuits
• 1 1/2 c. shredded Mozzarella cheese

1. Preheat oven to 350 degrees.
2. Brown minced meat with minced onions.
3. Drain fat from pan.
4. Stir in tomato paste, mushrooms, oregano, salt, and pepper.
5. Simmer for 15 min.
6. Press tube of biscuits into greased 9 inch pie pan to create crust.
7. Spoon meat mix onto crust.
8. Sprinkle Mozzarella cheese over dish to cover.
9. Bake at 350 degrees for 20-25 min or possibly till cheese is golden.
10. Let stand for 5 min before slicing.

meat, onions, tomato paste, mushrooms, oregano, salt, pepper, country biscuits, mozzarella cheese

Taken from cookeatshare.com/recipes/deep-dish-biscuit-pizza-19475 (may not work)