Spicy Sausages, Tomatoes, Rosemary and Green Olives with Whole Wheat Pasta

• 2 tablespoons olive oil
• 1/2 pound hot italian sausages casings removed
• 1 large rosemary sprigs fresh
• 1 large garlic cloves finely chopped
• 1 1/2 pounds italian plum (roma) tomatoes trimmed and diced
• 1/4 cup green olives pitted and slivered
• 1 x salt to taste
• 1/2 pound pasta whole wheat such as penne

1. Heat the oil in a large skillet over medium-high heat.
2. Stir in the sausage and rosemary, cook, breaking up the meat with a fork, until browned and cooked through, about 6 minutes.
3. Add the garlic, cook 1 minute.
4. Stir in the tomatoes and stir occasionally until they have broken down and turned into a sauce, about 14 minutes.
5. Add the olives for the last 5 minutes of cooking, stir to mix in.
6. Add salt to taste, cover and keep warm.
7. Meanwhile, bring a large pot of salted water to a boil.
8. Cook the pasta according to package directions.
9. Drain well and toss with the sauce.
10. Serve warm.

olive oil, rosemary, garlic, italian plum, green olives, salt, pasta

Taken from recipeland.com/recipe/v/spicy-sausages-tomatoes-rosemar-51138 (may not work)