Tuna Salad Baked In Crust Recipe

• 1/3 c. salad dressing
• 3 tbsp. minced dill pickles
• 1 1/2 tbsp. prepared mustard
• 1 1/2 tbsp. instant onion or possibly 1/3 c. minced onion
• 2 (6 ounce.) cans tuna
• 3 hard-boiled Large eggs
• 1/2 c. shredded cheese
• 1 (8 ounce.) can crescent rolls

1. Mix first 7 ingredients in bowl.
2. Unroll dough onto cookie sheet.
3. Press 2 sections together side to side to make a rectangle.
4. Divide the rectangle into 1/3 the long way.
5. Spread tuna salad down the center section.
6. Then cut outside sections at 45 degree angle 1 inch apart and braid outside sections over the middle.
7. Bake at 375 degrees for 25 min.

salad dressing, dill pickles, mustard, onion, tuna, eggs, shredded cheese, crescent rolls

Taken from cookeatshare.com/recipes/tuna-salad-baked-in-crust-51792 (may not work)