Fish Tacos

• 12 wonton wrappers
• 1 tbsp olive oil
• 1 packages arugula
• 2 mangos
• 2 avocados
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 lime, juiced
• 1/2 cup sour cream
• 1 tsp wsabi powder
• 4 tilapia fillets
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper
• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder

1. preheat oven to 350F
2. Brush one side of wonton wrappers with oil then fold and shape into cupcake pan.
3. Place in oven and bake until golden brown without burning tips (6-8 mins).
4. Mix all the filling ingredients in a bowl.
5. Simply dice the mango and avocado.
6. Juice the lime.
7. Mix the wsabi cream ingredients in a separate bowl.
8. Season fish.
9. Heat pan on med-high.
10. Add oil..add fish..maybe two at a time.
11. Flip after 1-1.5 minutes.
12. After they are done cut up into chunks.
13. Add filling into shell.
14. Add fish on top.
15. Add wsabi cream.

wonton wrappers, olive oil, arugula, mangos, avocados, olive oil, vinegar, lime, sour cream, wsabi powder, tilapia fillets, olive oil, salt, black pepper, red pepper, paprika, onion, garlic

Taken from cookpad.com/us/recipes/357083-fish-tacos (may not work)