Empanadillas de atun// Tuna patties

• 1 onion
• 1 green pepper (small)
• 1/2 red pepper
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 can tuna
• 16 medium patties
• 1 olive oil
• 1 (optional) 1 egg
• 3 small tomatoes ( ripped)

1. Chop the onion and peppers.
2. Put some olive oil into a pan and heat it.
3. Add the onion and the peppers and cook until onion is brown.
4. Add paprika, salt and black pepper.
5. Cook for 5 minutes and add the tuna to mixture.
6. Add tomato too.
7. Cook for 10 more minutes.
8. Get it out of the fire and let it cool for 5 minutes.
9. Using a spoon, stuff all patties.
10. Preheat oven to 210 Celsius.
11. optional: beat 1 egg and paint each patty with it.
12. When the oven reaches 210C, put the patties in and cook them for 15 minutes.
13. ( or as said in the package)
14. Enjoy!

onion, green pepper, red pepper, paprika, black pepper, salt, tuna, patties, olive oil, egg, tomatoes

Taken from cookpad.com/us/recipes/336068-empanadillas-de-atun-tuna-patties (may not work)