Beer Battered Fish Tacos Recipe

• 8 x corn tortillas - (6" dia)
• 1 1/2 c. all-purpose flour
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 c. beer - (to 1 1/4)
• 3 c. vegetable oil
• 1 1/2 lb white fish fillets cut 1"-wide strips
• 1/4 c. lowfat sour cream
• 1/4 c. mayonnaise
• 1 c. tomato salsa
• 2 c. shredded cabbage
• 1 c. guacamole (optional)
• 1/4 lb grated or possibly shredded Cheddar cheese (optional)
• 1 x lime cut into eighths

1. In a medium bowl, combine 1 c. of flour, salt, and pepper.
2. Whisk in beer to create a smooth batter.
3. In a medium saucepan, heat oil, at least 1-inch deep, to 375 degrees.
4. Dust fish with remaining flour, and dip each piece into the batter, coating completely.
5. Fry fish in batches for 3 to 5 min, or possibly till golden brown.
6. Drain on paper towels.
7. Hot tortillas, wrapped in paper towels, in microwave on high for 15 to 30 seconds.
8. Combine lowfat sour cream and mayonnaise and spread 1 Tbsp.
9. on each tortilla.
10. Top each with salsa, 1/4 c. shredded cabbage, fish, guacamole, Cheddar cheese, and squeeze of lime.
11. This recipe yields 4 servings.

corn tortillas, flour, salt, black pepper, beer , vegetable oil, white fish, sour cream, mayonnaise, tomato salsa, cabbage, guacamole, cheddar cheese, lime

Taken from cookeatshare.com/recipes/beer-battered-fish-tacos-82897 (may not work)