Fall Berry Crisp

• 1 12 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 34 cup unsalted butter, chilled
• 10 cups berries, rinsed and drained
• vanilla ice cream (optional)

1. Preheat oven to 375 degrees.
2. Combine flour, sugar and cinnamon.
3. Blend in butter with a pastry cutter or two knives until mixture is crumbly.
4. Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
5. Bake 20-25 minutes.
6. Serve warm with scoops of vanilla ice cream.
7. Enjoy!

flour, sugar, cinnamon, unsalted butter, berries, vanilla ice cream

Taken from www.food.com/recipe/fall-berry-crisp-488333 (may not work)