Chicken a la goose

• 1300 grams chicken chopped
• 1 large onion rings
• 1 x salt and pepper to taste
• 300 millilitres beer, dark
• 1 pinch cumin seeds

1. Put the onion rings in a baking pan.
2. Put chicken pieces in the pan, sprinkled with salt and caraway.
3. Pour the brown beer and place under the preheated oven (180 C), roasting 50 minutes.
4. Once a while, pour off gravy from the meat.
5. Turn over meat once or twice, and let evenly roast.
6. Serve with braised red cabbage and dumplings.

chicken, onion rings, salt, cumin seeds

Taken from recipeland.com/recipe/v/chicken-goose-51387 (may not work)