Skillet Chicken and Winter Vegetables

• 3 tablespoons flour
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons oil
• 4 skinless chicken thighs
• 3 red potatoes, quartered
• 1 cup baby carrots
• 1 onion, medium,sliced
• 1 can Italian-style diced tomatoes

1. Mix flour and seasonings in a plastic bag.
2. Rinse chicken and shake in bag to coat with flour mixture.
3. Heat skillet over medium to medium-high heat until hot.
4. Add oil and heat.
5. Cook chicken 6 to 10 minutes or until browned on all sides.
6. Add all remaining ingredients; stir gently to mix.
7. Cook 2 minutes.
8. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring occasionally, or until chicken is fork-tender, its juices run clean, and vegetables are tender.

flour, garlic, salt, pepper, oil, chicken thighs, red potatoes, baby carrots, onion, italianstyle diced

Taken from www.food.com/recipe/skillet-chicken-and-winter-vegetables-80276 (may not work)