Fiery Boursin Burgers

• 1 lb lean ground beef
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce (Original Red Sauce)
• 1 (5 ounce) packageboursin or herbed chevre cheese

1. Combine ground beef, egg, Worcestershire, and Tabasco Sauce in a medium bowl and mix well.
2. Divide into five portions.
3. Form three-quarters of each portion into a patty.
4. Make an indentation in the center of each patty and fill with 2 tablespoons cheese; cover cheese with remaining quarter of meat and form into a finished patty.
5. Preheat broiler.
6. Broil burgers 3 to 5 minutes on each side or to desired doneness.

lean ground beef, egg, worcestershire sauce, tabasco sauce, chevre cheese

Taken from www.food.com/recipe/fiery-boursin-burgers-511338 (may not work)