Balsamic Chops with Blue Cheese Dressing

• 13 cups Balsamic Vinegar
• 2 Tablespoons Olive Oil
• 1 Tablespoon Orange Marmalade Or Frozen Juice Concentrate
• 4 whole Pork Chops
• 13 cups Butter, Softened
• 2 ounces, weight Blue Cheese, Crumbled
• 1/4 cups Pecans Or Walnuts, Toasted And Finely Chopped
• 18 teaspoons Cinnamon
• 2 Tablespoons Fresh Chopped Chives (or 1 1/2 Teaspoon Dried)

1. Mix together the balsamic vinegar, olive oil and orange marmalade (I use frozen concentrate, you could probably even use fresh squeezed orange juice).
2. Marinate the pork chops for 2 to 24 hours.
3. Mix the butter, blue cheese (if you like blue cheese, use more; Ive come to like it and often do equal amounts blue cheese and butter), pecans or walnuts (both are yummy, I use whatever I have on hand), the cinnamon and the chives.
4. Roll and form into a 4-inch log, wrap and put in the fridge to harden, at least 2 hours.
5. If you have leftovers, this freezes really well and you just have to soften it before you use it.
6. Cut the log into 1/2-inch slices.
7. Pan fry the pork chops, top with a round of blue cheese dressing and serve immediately.
8. Goes well with fettucine alfredo and green beans!
9. Enjoy!

balsamic vinegar, olive oil, orange marmalade, pork chops, butter, cheese, pecans, cinnamon, fresh chopped chives

Taken from tastykitchen.com/recipes/main-courses/balsamic-chops-with-blue-cheese-dressing/ (may not work)