Whiskey and White Peppercorn Syrup

  1. In a small saucepan, combine the water and sugar.
  2. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns.
  3. Simmer over moderate heat until reduced to 1 cup, about 10 minutes.
  4. Add the whiskey and lemon zest and simmer for 2 minutes.
  5. Cool to room temperature, then strain.

water, sugar, vanilla bean, irish whiskey, lemon zest

Taken from www.foodandwine.com/recipes/whiskey-and-white-peppercorn-syrup (may not work)

Another recipe

Switch theme