As Close As I'll Ever Get to Greece Salad

• 1 tablespoon red wine vinegar
• 1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
• 1 tablespoon extra virgin olive oil
• 2 firm roma tomatoes, cut into chunks
• 12 English cucumber, peeled in a strip fashion and cut into chunks
• 1 small green bell pepper, stemmed, seeded, cut into chunks
• 14 cup red onion, sliced
• 2 slices feta cheese, half inch slices (NOT "crumbled")
• 6 -8 kalamata olives
• fresh oregano sprig, for garnish (NOT dried)

1. Whisk together the vinaigrette ingredients and set aside.
2. Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
3. Top with the feta slices, kalamata olives and sprigs of fresh oregano.
4. Drizzle the vinaigrette on the salad.

red wine vinegar, olive brine, extra virgin olive oil, roma tomatoes, cucumber, green bell pepper, red onion, feta cheese, olives, oregano

Taken from www.food.com/recipe/as-close-as-ill-ever-get-to-greece-salad-350244 (may not work)