Couscous with Green Peas, Mint and Coriander

• 1 cup couscous
• 1/2 cup frozen green peas
• 1 teaspoon ground coriander
• 2 tablespoons chopped fresh mint leaves
• Salt and ground black pepper

1. Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water.
2. When ready to fluff with a fork, add mint and toss to combine.
3. Season, to taste, with salt and black pepper.

couscous, frozen green peas, ground coriander, mint leaves, salt

Taken from www.foodnetwork.com/recipes/robin-miller/couscous-with-green-peas-mint-and-coriander-recipe.html (may not work)