Curry Stuffed Eggs

• 8 hard-boiled eggs, peeled
• 14 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon chutney
• 12 teaspoon curry powder
• 14 teaspoon cayenne pepper
• salt
• paprika

1. Cut eggs in half lengthwise.
2. Remove yolks and place in a bowl; set whites aside.
3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
4. Spoon or pipe yolk mixture into egg whites.
5. Sprinkle lightly with paprika.
6. Refrigerate until ready to serve.

eggs, mayonnaise, sour cream, chutney, curry powder, cayenne pepper, salt, paprika

Taken from www.food.com/recipe/curry-stuffed-eggs-47001 (may not work)