Cod in Herbed Lemon Wine Sauce

• 1 tsp sea salt
• 1 tbsp Old Bay seasoning
• 1 tbsp Herbes de Provence
• 1 tbsp olive oil
• 3 tbsp red onion, minced
• 1 tsp fresh ginger, grated
• 1 tbsp chopped lemon (both the rind and the pulp)
• 1/2 cup chicken stock
• 1/2 cup white wine
• 1 tbsp honey
• 1/4 cup lemon juice, freshly squeezed
• 1 tsp soy sauce
• 2 tbsp butter
• 1 tsp dry mustard
• 2 sprigs fresh rosemary
• 1 tsp fresh dill, chopped
• 1 tsp black pepper

1. For fish-Rinse and pat dry fish.
2. Coat both sides with salt & seasonings.
3. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side.
4. Remove from heat and set aside on paper towels.
5. For sauce-Heat the oil in a medium sauce pan over medium high heat.
6. Add onion, lemon, and ginger.
7. Saute for 3 to 4 minutes or until onion is slightly transclucent.
8. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce.
9. Whisk until well combined.
10. Add in herbs.
11. Bring to a low boil then reduce heat and simmer for 15 minutes.
12. Plate fish and spoon sauce over top.
13. Garnish with cooked or fresh rosemary sprigs and enjoy.

salt, bay seasoning, herbes, olive oil, red onion, ginger, lemon, chicken stock, white wine, honey, lemon juice, soy sauce, butter, mustard, rosemary, dill, black pepper

Taken from cookpad.com/us/recipes/350274-cod-in-herbed-lemon-wine-sauce (may not work)