6 Ingredient Chicken Stew

• 1 (14 ounce) can low sodium chicken broth
• 1 (14 ounce) can sliced peaches in juice or 1 (14 ounce) can pineapple chunks in juice
• 1 cup apricot-pineapple preserves
• 12 cup reduced sodium soy sauce
• 4 chicken quarters
• 4 tablespoons cornstarch

1. Pour first 4 ingredients into the crock pot, add chicken, then top off with water until chicken is covered.
2. Cook on High for about 5 hours, or on Low for 7-8.
3. Stir in corn starch at the end of cooking time to thicken.
4. Serve over elbow macaroni.

chicken broth, peaches, apricotpineapple preserves, soy sauce, chicken quarters, cornstarch

Taken from www.food.com/recipe/6-ingredient-chicken-stew-163148 (may not work)