Uncle Bubba's Barbecue Sauce

• 1 2-inch jalapeno pepper, minced
• 1 onion, chopped (about 1 cup)
• 1 dill pickle, chopped (about 1/2 cup)
• 1 tablespoon minced garlic
• 12 ounces distilled white vinegar
• 2 ounces firmly packed dark brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 8 ounces ketchup
• 2 ounces vegetable oil

1. In a blender or food processor, puree the onion, the garlic, the pickle, and the Jalapeno with the vinegar.
2. Add the brown sugar, the mustard, the Worcestershire sauce, the Tabasco, the ketchup, and the oil, and blend the mixture until it is smooth.
3. Transfer the mixture to a saucepan and simmer it, stirring occasionally, for 20 to 25 minutes, or until it is reduced to about 2 cups.
4. Use the sauce to baste shrimp, beef, or chicken during the last third of its grilling time.

jalapeno pepper, onion, dill pickle, garlic, white vinegar, brown sugar, mustard, worcestershire sauce, tabasco sauce, ketchup, vegetable oil

Taken from www.food.com/recipe/uncle-bubbas-barbecue-sauce-20346 (may not work)