Jalapeno Pie Mini Tarts

• 1 (16 ounce) jarsliced jalapeno peppers
• 1 (8 ounce) packageshredded monterey jack cheese
• 6 eggs, beaten
• 1 tablespoon dried parsley

1. Preheat oven to 425 degrees F.
2. Grease mini tart pans.
3. Placed desired amount of jalapenos in tart pans.
4. Cover with Monterey Jack cheese.
5. Fill almost to the top with egg.
6. Sprinkle with parsley.
7. Bake in the preheated oven 10 minutes, or until firm and lightly browned.
8. Cool 1 to 2 minutes before removing from tart pans.

jalapeno peppers, cheese, eggs, parsley

Taken from www.food.com/recipe/jalape-o-pie-mini-tarts-302256 (may not work)