Diet-Friendly Egg and Tofu with Shio-konbu

• 1 block Silken tofu
• 1/2 Egg (Refer to Helpful Hints)
• 3 handfuls Shio-kombu

1. Combine all of the ingredients in a heat-resistant bowl and mix until even.
2. Smooth the surface and cover the bowl in plastic wrap.
3. Microwave for 2-3 minutes at 600 W.
4. Let sit for 5 minutes then it's done.
5. Enjoy it freshly made.

silken, egg

Taken from cookpad.com/us/recipes/154583-diet-friendly-egg-and-tofu-with-shio-konbu (may not work)