Cheesy Pita Salad Sandwiches

• 1 medium tomatoes chop coarsely
• 1/2 cup cucumbers sliced
• 1/2 cup alfalfa sprouts
• 1/4 cup sweet red bell peppers chopped
• 1/4 cup green bell peppers chopped
• 1/4 cup celery
• 18 tablespoon black pepper coarsely ground
• 1/4 cup salad dressing, italian, low-fat
• 1/2 cup swiss cheese shredded
• 2 each pita bread, whole wheat cut in half

1. Combine tomato, cucumbers, alfalfa, red and green peppers, celery, pepper and italian salad dressing in a medium bowl.
2. Toss well.
3. Set aside.
4. Divide cheese evenly into pocket bread halves, cover with paper towels and microwave at medium-high power for 30 seconds to 1 minute or until cheese melts.
5. Open sandwiches and stuff with equal amounts of vegetable mixture.
6. Serve immediately.

tomatoes, cucumbers, alfalfa sprouts, sweet red bell peppers, green bell peppers, celery, black pepper, salad dressing, swiss cheese, pita bread

Taken from recipeland.com/recipe/v/cheesy-pita-salad-sandwiches-3732 (may not work)